Pahadi (Kumaoni) cuisine: Offering Pahadi (Kumaoni) cuisine at our resort with a river view adds another layer of charm and authenticity to the experience.
A comforting dish of red kidney beans cooked in a thick gravy, served with steamed rice.
Spicy fried potatoes seasoned with cumin seeds, turmeric, and other spices, often served as a side dish or snack.
A tangy chutney made with ground hemp seeds, yogurt, and spices, perfect for adding a kick to meals.
Cucumber raita with pahadi touch, bhang k daane, Black Rai and essence of mountains.
Bhatt ki Churkani is a protein packed Black Soybean curry (daal) from Uttarakhand. It is traditionally cooked in an iron wok which brings out the dark black colour.
Kadhi is a staple for most people in India, a hearty blend of dahi and besan, seasoned with a medley of pahadi spices and touch.